Red Lentil Dahl 1
Red Lentil Dahl 1

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red lentil dahl 1. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Dahl 1 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Lentil Dahl 1 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Dahl 1:
  1. Make ready 1 tbsp oil (coconut or rapeseed)
  2. Take 2 medium onions, diced
  3. Get 2.5 piece fresh ginger, grated
  4. Get 1 tbsp ground turmeric
  5. Take 1 tsp chilli powder
  6. Prepare 500 g dried red lentils, rinsed and drained
  7. Make ready 1 ×400 tin of coconut milk
  8. Take 1 litre broth or water
  9. Prepare Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
  10. Make ready 2 tsps of tamarind
  11. Make ready 2 handfuls fresh coriander
  12. Prepare 1 tbsp black sesame seeds
  13. Make ready 1 tsp ground turmeric
  14. Get 2 tsp coriander seeds
  15. Get 1 tsp fennel seeds
Steps to make Red Lentil Dahl 1:
  1. Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
  2. Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
  3. Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
  4. Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
  5. Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds

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