Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Use-up Pork Stir Fry with Mirin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life.
Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice.
To begin with this recipe, we have to prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Pork Stir Fry with Mirin:
- Take Ground black pepper
- Take 1 tbsp hazelnut oil
- Make ready 200 g roast pork, in strips
- Take 1 tbsp cold-pressed rapeseed oil
- Make ready 1 fresh red chili, sliced. I leave seeds in but that’s optional
- Make ready 3 cloves garlic, chopped
- Take 1 tsp ginger purée
- Get 2 onions, sliced
- Get 3 spring onions, diagonally sliced
- Make ready 50 g mushrooms, sliced
- Take 1 red pepper, sliced
- Make ready 2 carrots, sliced into thin batons
- Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
- Take 1 tbsp mirin
- Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
- Prepare 1 (120 g) pack black bean sauce
- Get 300 g ready-to-wok noodles
- Get Handful fresh coriander, chopped
Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli. So we wanted to take a break from recipes, and show you some basic stir fry techniques.
Instructions to make Use-up Pork Stir Fry with Mirin:
- Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
- Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
- Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
- Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
- Serve onto warmed bowls, adding coriander garnish to taste.
These tips and techniques will work for whatever stir fry you want. Pack in two of your five-a-day and load up on protein with this sweet and salty fish stir-fry. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to Meanwhile, heat a small wok or frying pan over a high heat and add the oil. It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that It's also a little similar to the thinly shaved beef used in something like a Philly cheesesteak.
So that is going to wrap this up for this exceptional food use-up pork stir fry with mirin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
