Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Prepare 4 ginkgo
- Get 1 pack Natto (40-45g)
- Prepare 1/3 piece Tarako /salted cod roe to be eaten raw
- Prepare appropriate doses of powdered red capsicum
Steps to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that’s going to wrap this up for this exceptional food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
