Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet satay (sate manis). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet satay (sate manis) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet satay (sate manis) is something that I’ve loved my whole life.
Unlike chicken satay which normally found in Indonesia which is eaten with peanut sauce, these chicken satay were marinated in thick spices and do not require peanut sauce. So enjoy these sweet and juicy chicken satay. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian language and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet satay (sate manis):
- Get 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Make ready 2 tablespoons lime juice
- Get 3 tablespoons sweet soy sauce
- Get 1 tablespoons oil
- Make ready Spices (ground)
- Prepare 1 tablespoons coriander, roasted
- Prepare 1/4 teaspoons cumin, roasted
- Get 1 teaspoon peppercorns
- Get 4 cloves garlic
- Take 3 red chilies
Sate Tempe Plappa is a kind of sate that has spicy and sweet taste. This idea was borrowing from Sate Plappa of Madura island which is made from Beef. With sweeter taste and more complex falvaor than regular soy sauce, Kecap Manis has an intensely dark brown and syrupy thicker sauce. This sate ayam kecap is served with sweet soy sauce and other ingredients like shallots, garlic, shrimp paste and chili to complement the satay.
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
Summer is coming up and this will probably become your favorite barbecued food 🙂. Cute and yummy Sweet Beef Satay, or "Sate Sapi Manis" in Bahasa Indonesia. Very famous and delicious - vector. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Meanwhile, Indonesian satay is often served with kecap manis - a sweet soy sauce, and is often accompanied with lontong, a type of rice cake.
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