Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, victoria sponge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Victoria Sponge is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Victoria Sponge is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Make ready 8 oz caster sugar
- Prepare 8 oz self raising flour
- Get 8 oz soft margerine
- Get 4 eggs
- Prepare Splash vanilla essence
- Take 4 oz butter
- Make ready 10 oz icing sugar
- Take Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that’s going to wrap it up with this special food victoria sponge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
