Zaatar Chicken Tandoori Satay
Zaatar Chicken Tandoori Satay

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zaatar chicken tandoori satay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zaatar Chicken Tandoori Satay is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zaatar Chicken Tandoori Satay is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zaatar Chicken Tandoori Satay:
  1. Get 250 gm Chicken (boneless chicken breast)
  2. Prepare 2 tsp Lemon juice
  3. Take 1 Tbsp Ginger garlic paste
  4. Take 1/2 Tbsp Olive oil
  5. Prepare 1/2 Tbsp Tandoori masala
  6. Take Salt as per taste
  7. Prepare 1/2 tsp Red chilli powder
  8. Take 5 Wooden skewers
  9. Make ready 1 tbsp Butter
  10. Take 1 tbsp Tomato ketchup
Instructions to make Zaatar Chicken Tandoori Satay:
  1. Cut chicken breasts lengthwise.
  2. Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
  3. Put wooden skewers in a water for 5 minutes.
  4. Remove skewers from water.
  5. Now weave the marinated chicken onto soaked skewers.
  6. On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
  7. Cook on both the sides until golden brown.
  8. Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
  9. For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
  10. Serve hot!!!

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