Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cross creek stuffed burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Since day one, Cross Creek Steakhouse has been serving family-style food that takes its origin from our old Florida roots. Mushroom burgers delicious, especially when they're stuffed with a delicious gooey cheese copycat SHAKE SHACK shroom burger recipe VEGANIZED Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.
Cross Creek Stuffed Burger is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cross Creek Stuffed Burger is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Make ready 2 tablespoons mayo
- Take 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- Take lemon juice
- Get 2 small garlic cloves minced
- Prepare 1 of each: roasted serrano and fresno chili
- Take Burger Patty
- Prepare 1 lb ground beef 80/20
- Take 1/4 onion finely diced
- Prepare 2 garlic cloves finely diced
- Prepare salt and pepper
- Take 1 tbls teriyaki sauce
- Prepare 1 egg beaten
- Take cayenne pepper
- Get paprika
- Make ready chopped up cheeses:
- Get 1/4 cup smoked gouda
- Prepare 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Prepare Arugula Greens
- Get Fresh arugula
- Prepare 2 tbls raspberry balsamic or other fruity balsamic
- Take 1 tbls olive oil
- Get Garnish
- Get pickles
- Prepare mustard
- Take fig jam
- Make ready Crispy Bacon
- Take Grilled Onions
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Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
Make patties or stuffed burgers with ease. Cook them indoor in a pan or outdoor on your grill! SUPREME CLEAN - No matter how many delicious stuffed burgers you make with your burger press, clean up is easy with our dishwasher safe press. hat creek-burger-co nutrition facts and nutritional information. Hat Creek Burger Co. is coming to the Domain Northside on the corner of Rock Rose and Esperanza Crossing, across from MAD Greens. Take a break from traditional burgers.
So that’s going to wrap it up for this special food cross creek stuffed burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
