Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something that I have loved my entire life.

Chicken Breast + Butternut Squash, Sheet Pan Chicken Breast With Butternut Squash And Crispy Broccoli, Simple Roasted Butternut Squash. Check out simple, hearty recipes for white beans, like white bean soup with chicken and lemon Sure, you can crack the can of white beans and just eat them drizzled with olive oil and doused with For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with. The farmer's market is stocked with beautiful squashes and pumpkins this time of year.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Make ready 8 oz chicken, boneless, skinless
  2. Prepare 1 Kosher salt, to taste
  3. Take 1 Black pepper, to taste
  4. Take White Bean and Apple Salsa
  5. Make ready 2 each scallions, chopped, greens and whites separated
  6. Prepare 3 oz white beans, cooked
  7. Prepare 1 small Macintosh apple, chopped
  8. Get 1 tsp apple cider vinegar
  9. Make ready 2 leaves sage, chopped
  10. Prepare 3 leaves parsley, chopped
  11. Prepare 1 tsp olive oil
  12. Take Butternut Squash and Feta
  13. Take 3 tbsp vegetable oil, divided
  14. Prepare 1 small butternut squash, large dice
  15. Take 1/2 tsp ground cumin
  16. Take 2 oz feta, crumbled

The dish is fabulous with hot, freshly baked cornbread. The butternut squash and apples are delicious together, and combining them with baked beans and sausage is nothing short of amazing. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and Cooking: The squash can be steamed, roasted, sautéed or simmered.

Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
  2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
  3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
  4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
  5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
  6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

For this recipe, the squash is sautéed first to promote new flavor and colors. This savory butternut squash soup has shredded chicken, white beans, spinach, and crisp bacon—perfect with some rustic toasted bread! Next, I add in the onion and other aromatic ingredients, followed by the cubed butternut squash and chicken broth or stock. Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.

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