Homemade Salsa
Homemade Salsa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Salsa is something that I have loved my entire life.

We're sharing our secrets for making The Best Homemade Salsa Recipe we've ever tried. Healthy, fresh, and easy to adjust! This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant!

To get started with this recipe, we must prepare a few ingredients. You can cook homemade salsa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Salsa:
  1. Prepare 3 chubby/medium tomatoes
  2. Prepare 4 tomatillos/green tomatoes
  3. Make ready 6 Serrano peppers
  4. Make ready 8 Jalapenos
  5. Take 3 medium/large garlic cloves
  6. Prepare 1 salt

It tastes just like restaurant salsa, and goes perfectly with tortilla chips, tacos. Homemade salsa is easy to make and so delightfully bright and flavorful. We've included a few salsa varieties beyond the base recipe, and canning instructions as well! A good, simple salsa is easy to make, but full of flavor.

Steps to make Homemade Salsa:
  1. Rinse off the veggies and peppers.
  2. Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers.
  3. Meanwhile peel garlic cloves and toss in your blender.
  4. Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste.
  5. Take peppers off griddle as soon as they are done and place on a plate or bowl to cool.
  6. Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get….burned with spicy. Lol depends on the pepper.
  7. Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container.

To make ours the most flavorful salsa ever, we use both cherry tomatoes and fresh off-the-vine tomatoes. We also roast some of the ingredients to. SUBSCRIBE! ⇨ NEW VIDEOS EVERY WEEK ⇦ Like + Favorite + Share. Love you all Healthy and homemade fresh fire roasted salsa! My favorite thing about any Mexican restaurant is the salsa and ALL the fresh-made tortilla chips to scoop it up!

So that’s going to wrap it up for this exceptional food homemade salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!