Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, watermelon salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turn a staple summer fruit into an exciting new snack. Eating Well's Watermelon and Tomato Salsa will be a sure hit at any summer fiesta. I've already shared recipes before on the site for my favorite mango salsa, strawberry salsa, blueberry salsa, pineapple avocado salsa, and pear.
Watermelon salsa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Watermelon salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon salsa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon salsa:
- Get 3 cup chopped watermelon
- Prepare 1/2 red onion
- Prepare 1 cup chopped tomato.
- Take 1 small jalapeno. seeded n minced
- Prepare 1/4 cup fresh cilantro minced
- Make ready 1 tbsp basil
- Make ready 1 tsp lime juice
Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. Spoon the salsa into the watermelon bowl. Watermelon adds a pleasant sweetness to this amazing salsa. Watermelon salsa is refreshing, flavorful and will be the hit of the summer!
Instructions to make Watermelon salsa:
- Chop up watermelon in small cubes
- Cut n half tomato n drain juice n seeds. Chop remaining tomato into small cubed pieces.
- Mince jalapeño and cilantro.
- Chop up red onion n small pieces.
- Add all ingredients together (including basil) with lime juice and refrigerate for couple hrs.
This no-cook salsa pairs sweet and juicy watermelon with smoky chiles. Looks like gravy, tastes like summer. But watermelon sprinkled with salt is how many people enjoy the fruit, so perhaps it isn't too far of a stretch to consider that it might be good with salty cheese? Last week my curiosity was finally satisfied. But it doesn't get much more thirst-quenching than a melon made of water.
So that is going to wrap this up for this exceptional food watermelon salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
