Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sago satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
SATAY MEE is like the perfect match in local food, which Sri Aman's citizen found. no other word than AWESOME, could describe it. It's not that sticky sauce like we having a real satay, but the taste. You are here: Home / Sago Grubs Satay.
Sago satay is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sago satay is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sago satay using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sago satay:
- Get 1 cup Saboodana soaked
- Prepare 1 cup Boiled potatoes mashed
- Get 1 tsp Coriander leaves
- Make ready 1 tbsp Roasted and crushed peanuts
- Get 1 tsp rock salt
- Prepare Satay sticks as required
- Make ready 1 tsp Green chillies
- Make ready Oil to fry
Satay is Malaysia's national dish and it is actually quite easy to recreate at home. The Thai and Indonesians have their own version of satay but they are quite different from the Malaysian version. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts—and you'll taste the difference! Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses.
Steps to make Sago satay:
- In a bowl mix all ingredients and bind it properly.
- Heat oil in a pan. - Take satay sticks and roll little mixture around it. Bind it tightly. - Deep fry untill golden brown and crisp.
- Serve hot with spicy yogurt dip.
Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this. A wide variety of sago seeds thailand options are available to you My mother was born in Jakarta.
So that’s going to wrap this up with this special food sago satay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
