Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow Salsa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yellow Salsa is something which I’ve loved my whole life.
This recipe originally came from The Mansion on Turtle Creek in Dallas. It's good served with lobster or mahi-mahi. Photo: Rob Howard; Styling: Marcus Hay.
To get started with this particular recipe, we must prepare a few components. You can cook yellow salsa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow Salsa:
- Take Ingredients
- Make ready 3 medium yellow tomatoes
- Get 1 or 2 jalapenos, ….i used 1 red & 1 green
- Get 1 small yellow onion
- Prepare 2 tsp lemon juice
- Get 2 tsp cilantro, sniped
- Make ready 1 dash sea salt, optional
Otherwise, for this salsa recipe you can substitute yellow wax chiles or even jalapenos, in a pinch. I like to slather this on tacos, but it also goes well on top of potatoes, as a dipping sauce for vegetables or as a chunky dressing for salads. But the best thing about this salsa is what it represents: a salsa that goes beyond the expected and. Fresh salsa pico de gallo made with yellow and red tomatoes, with fresh jalapeno, cilantro, lime and red onion.
Instructions to make Yellow Salsa:
- Gather your ingredients
- Chop onion, tomatoes, peppers in to coarse bits for pico de gallo
- Add lemon juice and cilanto
- For a sauce, or finer salsa, process in food processor for 15 seconds.
- Chill in refrigerator for 4 hours or over night to let flavors blend.
- Serve and enjoy.
- May be stored in covered container in refrigerator for 3 to 5 days
An easy snack or appetizer or topping for mexican dishes like tacos. Although it calls for yellow pear tomatoes, feel free to substitute any kind of tomato for the yellow pears. This salsa is mild, yet flavorful, and can be spiced up with the addition of more jalapeno peppers. You can use any type of onion in this salsa recipe, including red, yellow, white, or a mixture of all three. Maintain the total amount of onions called for in the recipe to keep the salsa safe for canning.
So that’s going to wrap it up with this exceptional food yellow salsa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
