Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt-grilled saba with frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt-Grilled Saba with frying pan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salt-Grilled Saba with frying pan is something which I’ve loved my whole life.
Thaw it completely in the refrigerator when using frozen Saba. Use kitchen towels to wipe the Saba dry. Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Get 4 fillets Saba
- Get 1 % salt of fish weight
- Make ready 2 tbsp Sake (Japanese cooking wine)
Saba fish (also known as mackerel!) are great for grilling or pan frying as they have a good amount of fat content. Give this simple recipe a try, if you don't have a hot plate just stir fry the sliced onions along with the sauce in a pan and add the crispy Saba fillets on top when serving. Saba fish (also known as mackerel!) are great for grilling or pan frying as they have a good amount of fat content. Season evenly with salt and pepper.
Steps to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
Place grilled fillets on the hot plate and serve. Saba Shiyoyaki is a popular grilled mackerel dish often served in Izakayas (Japanese style pubs serving drinks and food). Saba is Japanese for Mackerel and Shiyoyaki literally means salt-grilled or fried. Alternatively, you can of course grill the fish over a frying pan greased with a little oil if you don't have an oven. Either way, the fish will still crisp up nicely and be as tasty.
So that’s going to wrap it up for this exceptional food salt-grilled saba with frying pan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
