Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese chicken wing dish / easy teriyaki & garlic salt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something that I’ve loved my whole life. They’re fine and they look fantastic.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt step by step. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.

To begin with this recipe, we must prepare a few ingredients. You can have japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Prepare 2 Lb Chicken wing
  2. Get 1 Lemon
  3. Take (Season chicken)
  4. Make ready 1 Tsp Salt
  5. Get 1 Tsp Grated garlic
  6. Make ready Black pepper as you like
  7. Prepare 5 Tbs Starch
  8. Take (Teriyaki sauce)
  9. Take 2 Tbs Eel sauce
  10. Prepare White sesame as you like

These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings.

Steps to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
  2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
  3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
  4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
  5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
  6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !

I recommend you double the sauce so you have extra to serve over rice or just dip in. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. This recipe calls for large chicken wings. Heat the oil in a non-stick pan over a medium heat. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt instructions.

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