Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sea salt and vinegar potato chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. What are the best salt and vinegar chips?
Sea salt and vinegar potato chips is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sea salt and vinegar potato chips is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Make ready 1 large potato (Yukon gold, or any all purpose potato)
- Take 3 teaspoons black pepper
- Prepare 3 teaspoons ground sea salt
- Take 2 cups distilled white vinegar
If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version. Super easy Homemade Salt and Vinegar Potato Chips made with just three ingredients….salt, vinegar and potatoes.
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
Transfer the potato chips to a plate lined with paper towels and sprinkle with sea salt immediately. I love these Salt and Vinegar Potato Chips so much…. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch?
So that is going to wrap it up for this special food sea salt and vinegar potato chips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
