Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. EASY Vegan “salt fish” Fritter is something that I have loved my entire life. They’re nice and they look fantastic.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.
To begin with this recipe, we must first prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Make ready 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Take 1/2 cup water
- Prepare 1 tsp paprika
- Get 1 tsp garlic powder
- Get 2 tsp old bay season
- Take 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Prepare 2 tsp salt
- Get Oil for frying (shallow fry)
These fritters are absolutely delicious and worth the salting process alone, but search for other Cover the fish with more salt, cover and put in the fridge. Each day, tip away the liquid that has come out of the. Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee.
So that’s going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
