Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, five spices salt and pepper pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Five Spices Salt and Pepper Pork is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Five Spices Salt and Pepper Pork is something that I have loved my whole life. They’re fine and they look wonderful.
Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust.
To get started with this particular recipe, we must first prepare a few components. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Get Ingredients for pork:
- Prepare 1/2 pound pork shoulder cut into thick slices (about 250g)
- Take 2 Tablespoon soy sauce
- Take 1/2 Tablespoon rice wine
- Make ready 1 teaspoon corn starch
- Take 1 Tablespoon minced garlic
- Get 1 teaspoon sesame oil
- Get 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Chinese five spices powder
- Take 1/4 cup tapioca starch
- Make ready Other ingredients:
- Take to taste Salt
- Get to taste white pepper powder
- Get to taste Chili pepper thinly sliced to garnish
- Take Cilantro chopped to garnish
Mix the five-spice and flour in a bowl. Add the pork and toss to coat. Heat a wok or large frying pan over a high heat until very hot. For the Salt and Pepper Pork, make sure the pork is cooked through.
Steps to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
Toast the salt flakes in a hot pan until they start to brown - it's very important to do this to get the true salt and pepper flavour. Salt-and-Pepper Pork Chops. · Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups. The spare ribs are a variety of pork meat, cooked and eaten in many cuisines around the world. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese It's by far the best pork loin recipe I have found.
So that’s going to wrap this up for this special food five spices salt and pepper pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
