Salt Koji Marinated Mushrooms
Salt Koji Marinated Mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salt koji marinated mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salt Koji Marinated Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salt Koji Marinated Mushrooms is something which I’ve loved my whole life.

Prepare a pan and boil water. Mix the mushrooms and salt koji together. Koji-marinated foods can burn easily because koji produces enzymes that transform starches into sugar.

To get started with this recipe, we must first prepare a few components. You can cook salt koji marinated mushrooms using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt Koji Marinated Mushrooms:
  1. Make ready Fresh mushrooms (Any kind of mushroom is OK.)
  2. Get Salt Koji 1-1.5 tbsp per 100 g of mushrooms

In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano. In: United States Department of Agriculture (USDA). Modifications made: Added idea about blanching mushrooms with garlic cloves; Added ideas about adding to the jars a bay leaf, salt sub, and dried chile flakes These superjuicy pan-seared pork chops get incredible flavor from shio koji, a recently rediscovered They get incredible flavor from shio koji, a recently rediscovered sweet-salty condiment that dates to Season the pork with salt. In a cast-iron skillet, heat the oil until shimmering.

Instructions to make Salt Koji Marinated Mushrooms:
  1. Prepare a pan and boil water. Slice the mushrooms.
  2. Cook mushrooms for 1.5 mins. Then drain the excess water.
  3. Prepare a clean food container. Mix the mushrooms and salt koji together.
  4. When it cools, store in the fridge. It lasts for 5 days.

Great for appetizer platters and parties. Restaurant style, very easy to make at home. Add these delicious marinated mushrooms to party platters, cheese trays, etc. Combine the salt koji ingredients in a bowl and mix until the salt dissolves. A wide variety of whole marinated mushrooms options are available to you, such as salt, brine, and water.

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