Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep fried pork ribs with special salt. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep fried pork ribs with special salt is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Deep fried pork ribs with special salt is something which I’ve loved my whole life.
I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. Crispy Fried Pork Ribs With Thai Marinade.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried pork ribs with special salt:
- Make ready 300 g pork ribs
- Get 100 g Lettuce
- Make ready (Seasoning)
- Prepare 1/3 Teaspoon Salt
- Prepare 1 ＋1/2 Tablespoons Sake
- Get Little White pepper
- Take 1 Teaspoon Sesame oil
- Make ready 2 Tablespoon Potato starch
The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Sichuan style salt and pepper has a very unique. Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder.
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at a Chinese restaurant, particularly Cantonese restaurants. What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. Deep Fried Tofu With Salt And Pepper, O-Summery-fresh rice paper spring rolls wrapped with shrimp, fresh lettuce, pickled carrot and daikon and deep fried shallot, O-Rolly- deep fried Deep Fried Tofu With Salt And Pepper.
So that is going to wrap it up for this exceptional food deep fried pork ribs with special salt recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
