”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I have loved my entire life.

"Shio Karaage " the Japanese Fried Chicken salt flavor. I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with.more.

To begin with this recipe, we must first prepare a few ingredients. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Take 100 g Chicken Thigh
  2. Prepare ☆Marinade☆
  3. Make ready 1 Table Spoon Sake
  4. Make ready 1 Tea Spoon Salt
  5. Make ready 1 Pinch Sugar
  6. Take 2 Tea Spoon Freshly ground black pepper
  7. Prepare 1/2 Tea Spoon Grinded garlic
  8. Get 1/2 Tea Spoon Grinded ginger
  9. Take ☆For Frying☆
  10. Make ready 3 Table spoon Potato starch (corn starch can be alternative)
  11. Get Oil to fry

The salt sauce and chicken are a perfect combination.

Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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