Salt and Pepper Porkchops
Salt and Pepper Porkchops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt and pepper porkchops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salt and Pepper Porkchops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Porkchops:
  1. Make ready Pork chop————-
  2. Get 2-1/2 pound center cut porkchops bone in 2 inch thick
  3. Prepare 2 tablespoons extra Virgin olive oil
  4. Take As needed kosher salt
  5. Prepare As needed ground black pepper
  6. Get Sauce—————
  7. Get 1 tablespoon all purpose flour
  8. Get 1 cup beef broth
  9. Prepare To taste kosher salt
  10. Take To taste ground black pepper
Instructions to make Salt and Pepper Porkchops:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Heat an oven safe skillet.
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
  4. Sear the chops for 2 minutes per side.
  5. Don't forget to sear the edges.
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
  7. Let rest 10 minutes.
  8. Add flour to the drippings in the pan and cook till the flour is cooked through.
  9. Add the broth and deglaze the pan and stir till smooth.
  10. Should just have a coating on a spoon.
  11. Serve I hope you enjoy!!
  12. I served with oven roasted potatoes see my recipe.

So that’s going to wrap this up for this special food salt and pepper porkchops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!