Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peppered pink salt burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppered Pink Salt Burger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peppered Pink Salt Burger is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pink Salt Burger:
- Get 1 teaspoon fresh ground black pepper
- Prepare 1/2 teaspoon Himalayan Pink salt
- Prepare 2 slices white bread
- Make ready 2 teaspoon mayonnaise
- Prepare 1/2 pound ground chuck
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that is going to wrap this up with this special food peppered pink salt burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
