Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, native american salt potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Native American Salt Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Native American Salt Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Native American Salt Potatoes:
- Make ready 1/2 cup salt natural large grain
- Get 1 pound red potatoes skin on
- Make ready 1/2 cup melted butter
- Make ready 2 quarts water
- Take To taste fresh ground black pepper
Steps to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that is going to wrap it up with this exceptional food native american salt potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
