Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basted chicken thighs rubbed in basil, oregano and sea salt. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Prepare 4 boneless/skinless chicken thighs
  2. Take 1 cup bell pepper
  3. Prepare 1/2 cup sliced onions
  4. Make ready 3 tsp olive oil
  5. Make ready 1 tbsp dried Basil
  6. Prepare 1 tbsp dried oregano
  7. Take 1 tsp sea salt
  8. Prepare 1 tbsp lemon juice
Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Heat pan and add olive oil. Put in low to medium heat.
  2. Mix basil, oregano, and sea salt on a shallow bowl.
  3. Rub chicken in mixture and set aside for 1 minute.
  4. Place chicken in heated pan. Add lemon juice.
  5. Add the onions and pepper.
  6. Baste chicken until brown and cooked.

So that’s going to wrap it up with this exceptional food basted chicken thighs rubbed in basil, oregano and sea salt recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!