Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steam salt base chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam salt base chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steam salt base chicken is something that I’ve loved my whole life.
Put salt and pepper outside as well as the cavity of the chicken. put chop garlic and onion, lemon grass, green inion. Coking chiken salt steam best test try.by khyber food. Chinese steamed chicken with ginger and green onion.
To get started with this particular recipe, we must first prepare a few components. You can cook steam salt base chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam salt base chicken:
- Get 1 whole chicken
- Prepare salt
- Make ready pepper
- Prepare onion
- Prepare garlic
- Get lemon grass
- Prepare green onion
- Get banana leaf or (foil)
Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large bowl. Make sauces: Mix ginger, canola oil, and enough salt to season. Mix soy sauce, sugar, and sesame oil. Find this Pin and more on roasted chicken by Lucy Ong.
Steps to make Steam salt base chicken:
- Wash chicken. Put salt and pepper outside as well as the cavity of the chicken..put chop garlic and onion, lemon grass, green inion.. Get a cookung pot, put salt on the base, then put banana leaf on top (u can use foil in case u dont have banana leaf). Then put the chicken (standing position). You can tie the feet of the chicken (the ingredients may come out).
- Cook for 45 mins depending on the size of the chicken.
- Serve with rice
The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is the same as poached chicken which is juicy and flavourful. I list chicken legs, but it can honestly be made with any chicken, and since it's cooked with steam you never have to worry about dryness even if you Remove chicken from refrigerator, rinse off excess salt. Place chicken bone side down directly on top of rice, start rice cooker. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. Rub salt all over the chicken.
So that’s going to wrap it up with this special food steam salt base chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
