Mike's 10 Minute Salt Brick Pizza Margheritas
Mike's 10 Minute Salt Brick Pizza Margheritas

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's 10 minute salt brick pizza margheritas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pizza Margherita is to many the true Italian flag. To make the dough combine the water and salt in a large bowl - mix well to dissolve the salt. To test if the dough is ready, push your finger into the centre - if it springs back it's ready to rest, if not continue to knead.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Prepare 1 Pound Fresh Mozzarella Cheese [thin sliced]
  2. Prepare 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
  3. Get as needed Shredded Motzerella Cheese [room temperature]
  4. Take 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
  5. Take as needed Fresh Basil Leaves [be generous]
  6. Get as needed Thin Red Onion Slivers
  7. Get as needed Garlic Olive Oil
  8. Prepare as needed Parmasean Cheese [optional]
  9. Get as needed Red Pepper Flakes
  10. Prepare as needed Fresh Black Pepper
  11. Take as needed Sea Salt

Salt bricks are being used in many spas, gyms, yoga rooms, and now even in restaurants to create a soothing environment for humanity. It's a gift of nature to humanity. Then why not take advantage of this blessing of nature? These salt bricks are easy to install in your home.

Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Here's what you'll need. All ingredients need to be at room temperature if possible.
  2. Heated Himalayan Sea Salt Brick at 375° pictured.
  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
  8. Serve with ice cold beer. Enjoy!

By replacing the brick with a block of salt, you add a new dimension of seasoning and even increase the crisping—a second Tuscan Renaissance. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. Be sure to strain the tomatoes before topping the pie in this pizza margherita recipe. Tarty ser dodaję też na koniec pieczenia pizzy, czekam jedynie do jego roztopienia.

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