Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satay peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Satay Peanut Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Satay Peanut Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have satay peanut sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satay Peanut Sauce:
- Prepare 1-2 lemongrass, chopped (only the white portions)
- Prepare 1 onion, chopped
- Get 3-4 garlic cloves
- Take 1 " galangal, sliced (ginger can be used as a substitute)
- Prepare 6-7 dry red chilies
- Take 1 cup roasted peanuts, powdered
- Get 1 tsp. tamarind paste
- Prepare to taste salt
- Prepare 1-2 tsp. sugar
- Prepare 2 tbsp. oil
Instructions to make Satay Peanut Sauce:
- Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
- Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
- Add the peanuts, salt, sugar, tamarind paste and a cup water.
- Mix everything well and simmer till it thickens slightly………. and the oil separates.
- Serve along with chicken satay.
So that is going to wrap this up with this special food satay peanut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
