Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's black pepper bison & garlic russets on sea salt bricks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks. It's, "Cooking With Himalayan Sea Salt Slabs," this week here in the O'Brien Shire. With that, my tiny students have been super busy with both hot and cold salty brick dishes!
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Prepare ● For The Meats
- Take 2 (8 oz) Bison Fillets [room temp]
- Make ready 2 tbsp Fresh Ground Course Black Pepper [divided]
- Take 2 tbsp Steak Seasoning [your favorite brands - Weber or Santa Ma
- Get as needed Garlic Olive Oil
- Make ready ● For The Baby Red Russet Garlic Potatoes
- Get 1 Pound Baby Russet Red Potatoes [halved]
- Prepare 1/2 Sweet Viadailla Onion [quartered]
- Take 1/2 tbsp Fresh Ground Black Pepper
- Get as needed Garlic Olive Oil
- Take 1/2 tbsp Granulated Garlic
- Make ready 1 tsp Italian Seasoning
- Take 1 tsp Course Sea Salt
Do not peel the onions or garlic. Simply cut and add everything to the brine. Bring to a boil and remove from heat. Kosher salt and freshly ground black pepper, to taste.
Steps to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Here's what you'll need.
- Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
- Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
- Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
- Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
- Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
- Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!
In a large bowl mix the bison, beef sirloin, onions, garlic, and parsley until just combined. Kids (big & small) love these tender, convenient, high protein snacks. Fill each bell pepper with the bison mixture. Pull the stuffed peppers out of the oven and let them cool a little while. Dijon mustard: This traditional French mustard is creamier, thicker, and less vinegary than yellow mustard.
So that is going to wrap this up for this special food mike's black pepper bison & garlic russets on sea salt bricks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
