Simple Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple salt yakisoba. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Salt Yakisoba is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Salt Yakisoba is something that I have loved my whole life.

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Yakisoba noodles have become quite the staple in our home. We love ordering takeout just like the next family, but this.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Salt Yakisoba:
  1. Make ready 2 packs yakisoba noodles
  2. Take 1/4~1/6 cabbage (shredded)
  3. Get 1 pack bean sprouts (wash and drain water off)
  4. Get 10 cm Japanese leek (shredded)
  5. Make ready any vegetables you like (wash and drain water off)
  6. Make ready 5~6 vienna sausage (cut into bite sized pieces)
  7. Take 2 tsp sesame oil for stir fry noodles
  8. Make ready 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Make ready Sauce: (mix in advance)
  10. Get 1/2~1 tsp * grated garlic
  11. Make ready 1 tsp * lemon juice
  12. Take 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Prepare 2~3 Tbsp * water
  14. Take 1 tsp * salt
  15. Get to taste * pepper
  16. Take dried green seaweed (aonori) for topping

Salt and Pepper Shrimp Recipe & Video. I believe yakisoba is one of the most easiest stir fried noodles recipe, also the most accessible ingredients Asian noodle dish. This Spaghetti Squash Yakisoba Style Recipe is so delicious, you won't miss the noodles at all! This is a healthy and yummy substitute for carbs!

Instructions to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

For Yakisoba Sauce recipe, click here. Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. Yakitomorokoshi is a simple to make, grilled corn brushed with soy sauce. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

So that’s going to wrap it up with this exceptional food simple salt yakisoba recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!