Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper squid. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt and Pepper Squid is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salt and Pepper Squid is something which I have loved my entire life. They’re nice and they look fantastic.
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.
To begin with this particular recipe, we have to first prepare a few components. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Squid:
- Take 1/4 kg squid rings
- Get 1 tbsp iodized salt
- Get 1 tbsp all-purpose flour
- Make ready 1/2 cup cold water
- Make ready 1 small onion, chopped
- Make ready 4 clove garlic, chopped
- Prepare 1 tbsp ground black pepper
- Take 1 clove green onion
- Prepare 1/4 cup cooking oil
On a hot summer's day I especially enjoy paring this with a nice iced cold beer. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants. This is definitely one easy and appetizing recipe.
So that is going to wrap it up for this special food salt and pepper squid recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
