Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tequila soaked salt prunes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tequila-Soaked Watermelon Wedges - This grown-up fruit dessert borrows flavors from a margarita. Tequila and triple sec infuse the watermelon slices Tequila-Soaked Watermelon Wedges Chew on this: a margarita that's also a finger food. Simple Kiwi Margarita RecipeSalt and Lavender. kiwi, salt, ice, tequila, lime, triple sec.
Tequila soaked salt prunes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tequila soaked salt prunes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tequila soaked salt prunes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tequila soaked salt prunes:
- Get Tequila salt prunes
- Prepare 1 bottle of Jose Curevo
- Make ready 1 big pack of sweet and salt prunes
Soaked in tequila and triple sec, this party snack is sure to be a big hit. And while you can enjoy it a number of ways (cut up in a salad with feta and cucumbers, lightly salted with sea salt) the one technique you have to try is soaking it with tequila. These Tequila Soaked Watermelon Wedges are soaked in a spiked "margarita-like" simple syrup, then drained and served with sea salt. In a small saucepan, bring the tequila to a simmer.
Instructions to make Tequila soaked salt prunes:
- Empty bottle of Jose Curevo into pot to boil….as the Tequila starts to boil take off heat.
- Empty pack of sweet and salt prunes into pot stir it up cover and leave over night
Season the salsa liberally with salt and pepper and serve. Bring the salsa to room temperature and. Tequila shots are always good, but they're even better chilled. Produced by: Eugene Yi and Poh Si Teng Let the author and bartender Rosie Schaap make you a. Tequila Shot in form of IPA.
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