Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kale chips with himalayan salt & nutritional yeast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks. Be sure to use the "curly" kale variety as it tend to be less bitter. DO NOT EXPECT them to taste like potato chips. that was just an expression I used in the description.
Kale Chips With Himalayan Salt & Nutritional Yeast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kale Chips With Himalayan Salt & Nutritional Yeast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:
- Make ready 1 head Kale
- Take 3 tbsp Olive Oil
- Make ready 1 tsp Himalayan salt
- Get 6 tbsp Nutritional yeast
Keto kale chips are one of these snacks that you can eat without guilt and in huge amounts. Use your own hands to do that! If that's not your thing, feel free to. I like himalayan salt and these were fresh and tasty.
Instructions to make Kale Chips With Himalayan Salt & Nutritional Yeast:
- Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.
- Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.
- Sprinkle Kale with salt and yeast and toss to coat.
- Spread Kale in large baking pan. I use a lasagna pan for the high sides.
- Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.
- You will be able to tell its done by feeling it. Kale should be crispy and dark
- Eat right away. Serves 4 as a small side dish or as a nutritious snack.
This is my second purchase and not the last. But Kirkland (Kettle) Himalayan Salt chips are da bom! Massage together with your hands until every leaf is coated. Sprinkle on salt, nutritional yeast and example, combining the tasty flavors of kale, coconut oil and Himalayan salt into one delicious snack. Kale chips aren't a new thing by any means.
So that’s going to wrap this up for this special food kale chips with himalayan salt & nutritional yeast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
