Traditional Bakewell Pudding
Traditional Bakewell Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional bakewell pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Bakewell Pudding is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Traditional Bakewell Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional bakewell pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Bakewell Pudding:
  1. Get 3 large eggs
  2. Take 225 grams caster sugar
  3. Make ready 113 grams ground almonds
  4. Make ready 1 packages puff pastry
  5. Take 1/4 cup raspberry jam/jelly/preserve
  6. Get 8 oz butter
Instructions to make Traditional Bakewell Pudding:
  1. Preheat the oven to gas mark 6.
  2. Roll out puff pastry and line two 8 inch tins with it.
  3. Spread the raspberry jam over the bottom of the pastry so it makes an even layer.
  4. Melt the butter in a pan over a low heat until it becomes liquid. Leave to cool but not set.
  5. Beat the eggs in a bowl until they are light in colour but not too frothy.
  6. When the butter is cooled, add to the eggs. Mix in but don't beat. If the butter is too warm the eggs will start to cook.
  7. Stir in the ground almonds and sugar to the egg/butter mixture.
  8. Pour into the puff pastry in the tins.
  9. Bake for ten minutes on Gas 6. Then turn down to gas 3 for a further 25 minutes.

So that is going to wrap it up with this exceptional food traditional bakewell pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!