Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sprinkle with chipotle orange salt, and then add garlic slices. See great recipes for Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt too! We are excited to share with you our love of this Southern ingredient.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Prepare Sorghum Sweet Potatoes
- Make ready 1 lb sweet potatoes, large dice
- Make ready 1 Kosher salt, to taste
- Make ready 2 oz half and half
- Take 3 tbsp butter, divided
- Make ready 3 tbsp sorghum syrup
- Take 2 sprigs fresh thyme, picked and chopped
- Prepare Chicken Breasts
- Make ready 8 oz chicken, boneless, skinless
- Prepare 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Get 3 tbsp vegetable oil, divided
- Take new group
- Make ready 1 Young Broccoli
- Prepare 6 oz young broccolini
- Prepare 1/4 tsp chipotle orange salt
- Take 2 each garlic cloves, sliced very thinly
Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. How to Prepare Yummy Tips: Juicy chicken breast; Easiest Way to Prepare Delicious Sautéed chicken breast with vegetables!!!
Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Recipe: Perfect Grilled chicken breast with egg; Recipe: Perfect Sweet and Spicy Chicken Breast; Recipe: Delicious Crispy southern fried chicken breasts Select one or more ingredients that should be included in recipe. Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on. You'll have a winner-winner chicken dinner no matter the combo. Heat oil in a pan and sauté red onions.
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