Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, french fries with numbing chilli salt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Won't plain French fries taste a little bland? Easy, the hint goes on, once you get your super-fresh French fries, you just add your own salt. I get this all the time at my restaurant also, "Let me get those fries with no salt." And then I watch as their food comes out, they immediately grab the salt.
French Fries with numbing chilli salt is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. French Fries with numbing chilli salt is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook french fries with numbing chilli salt using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Fries with numbing chilli salt:
- Get numbing chilli salt
- Take 4 green lemon peels dried in oven until hard not brown
- Prepare 1 tsp dried chilli flakes
- Take 1/2 tsp pepper
- Get 2 tsp salt
- Prepare 1/2 tsp indian gooseberry pods
- Take Fries
- Prepare 1 kg potatoes with skin
- Make ready 1 oil for frying
- Prepare 1 salt to taste
Photo "French fries with salt" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fried potatoes are tasty in any form, but this flavorful salt will take your homemade potatoes to a new level. With the added flavor from the seasoning Stir well. Sprinkle over fresh, hot French Fries, Home Fries, or Fried Potatoes by pinch or by spoon.
Instructions to make French Fries with numbing chilli salt:
- Combine all the ingredients for numbing chilli salt and grind fine in a blender. Store in air tight container.
- Cut potatoes length wise as required for french fries. Place in cold water until needed.
- Heat oil for frying. Drain potatoes and pat well with a towel. Fry until golden.
- Toss with chilli salt. Serve immediately. Enjoy!
DO NOT use a salt shaker because the ingredients. I like to eat fries WITH my mussels. But I don't care about dipping them in the juices or broth or anything. I'd rather eat them on the side. But there is nothing like these super thin crunchy fries when you want them.
So that is going to wrap this up with this special food french fries with numbing chilli salt recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
