Thai pineapple chicken satay
Thai pineapple chicken satay

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai pineapple chicken satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Thai pineapple chicken satay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai pineapple chicken satay is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai pineapple chicken satay:
  1. Prepare 4 tbsp crunchy peanut butter
  2. Prepare 4 tbsp light soy sauce
  3. Take 2 tbsp brown sugar
  4. Make ready 4 tbsp curry powder
  5. Take 2 tsp ground turmeric
  6. Make ready 2 tsp Sriracha sauce
  7. Take 1 tin coconut milk
  8. Prepare 100 g tinned pineapple
  9. Take 240 g jasmine rice
  10. Get 1 packer tenderstem broccoli
  11. Make ready 3-4 skinless, boneless chicken breast strips

Chicken Satay Skewers with Peanut Dipping Sauce. Chicken satay skewers is an easy grilled chicken recipe that is perfect to make for a light meal or for party appetizers. Authentic Tacos Al Pastor exploding with restaurant-style flavor made with thinly sliced chile pineapple marinated pork. This Thai Pineapple Peanut Chicken Satay is guaranteed to be a crowd pleaser.

Steps to make Thai pineapple chicken satay:
  1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
  2. Preheat the oven to 180 degrees.
  3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
  4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
  5. Boil jasmine rice for 10 minutes or according to instructions on the packet.
  6. Steam tenderstem broccoli for 7 minutes.
  7. Serve.

Try serving with rice to complement all of the flavours. Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with. Drain marinade from chicken and thread chicken and pineapple onto skewers.

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