Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salt and pepper pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
salt and pepper pork is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. salt and pepper pork is something that I’ve loved my whole life.
This Salt and Pepper Pork Chop version is probably the most common of several variations. Turn off the heat, and add the pork chops and the fried garlic. Make this restaurant favorite at home!
To begin with this particular recipe, we must prepare a few ingredients. You can have salt and pepper pork using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make salt and pepper pork:
- Make ready 1 pork
- Take 1 salt and pepper
- Make ready 1 flour
- Make ready 1 garlic
- Take 1 vinegar
Growing up, I would say I tolerated pork chops, but didn't think they were wonderful. I'm sure the quality of meat we were consuming wasn't anything fantastic. Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling when they hit the heat, especially if your.
Steps to make salt and pepper pork:
- marinate pork in vinegar, ground pepper, and garlic for 30mins
- combine flour, salt, and pepper
- coat pork with the flour mixture
- deep fry pork
- add toasted garlic
These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the. I can eat the salt and pepper squid straight, but for some reason I find the salt and pepper pork is especially good when eaten with a bowl of steamed rice.
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