Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked & cured bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked & Cured Bacon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked & Cured Bacon is something that I have loved my whole life.
Define smoked. smoked synonyms, smoked pronunciation, smoked translation, English dictionary definition of smoked b. Get Smoked This a slang term used in the military and disciplined forces. It is used to describe a tough and usually relatively quick work out normally used as a punishment.
To begin with this recipe, we must prepare a few ingredients. You can have smoked & cured bacon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked & Cured Bacon:
- Make ready BACON RUB(cure)
- Prepare 5 c kosher salt
- Make ready 1 c brown sugar
- Take 1/4 c red pepper flake
- Make ready 1 teaspoon pink salt
- Make ready 1 tablespoon black pepper
- Get pork belly
- Get 1 washed & well dried pork belly
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Instructions to make Smoked & Cured Bacon:
- Combine all ingredients for the bacon rub, mix well. Once combined, place into a proper storage container. You will not need all of the mix for this recipe.
- After preparing the pork belly, rub liberally with the bacon rub. Coating the entire belly on both sides. Place the belly into a container, and store in the refrigerator for 5 days.
- After 5 days of curing: Wash away the rub, dry well, and place the bacon in a smoker @ 240°, fat side up, using mesquite wood for smoke. Remove bacon at 185° and allow to cool to room temp.
- After allowing to cool, wrap well with plastic wrap and refrigerate 24 hours.
- If possible use a electric slicer to create beautiful slices of homemade bacon. Hand slice if needed, but don’t cut too thick!! Refrigerate in a proper container.
Some are stronger than others, and some pair better with certain types of meat. The first key to the perfect smoked pork chop is buying the right meat. You are most likely going to need to ask the butcher at your grocery store meat counter to cut these specially for you. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree.
So that’s going to wrap it up with this exceptional food smoked & cured bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
