Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted, Cod Patties, with Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salted, Cod Patties, with Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy. Here the legend and how to prepare before cooking.
To get started with this particular recipe, we have to first prepare a few components. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Get First things first
- Take As needed water
- Get 1 pound salted cod
- Get 3 Day
- Make ready 2 cups almond flour divided
- Take 2 tablespoons finely diced red bell pepper
- Take 2 tablespoons finely diced green bell pepper
- Get 2 tablespoons finely diced onion
- Get 1 tablespoons ground paprika
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon dill weed
- Take 2 large eggs
- Take 1/4 teaspoon kosher salt
- Prepare Sauce
- Make ready 1/2 cup mayonnaise
- Get 1 tablespoon preserved lemon juice
- Prepare 1 tablespoons sweet pickle relish
- Make ready 1 teaspoon dill weed
- Get Last but not least
- Take As needed oil to fry in I used peanut oil
Salt cod does double duty in this fritter topped with piquant cod salsa. Pan-Fried Salt Cod Chips (Fritas de Bacalhau). This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like. Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use.
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
It looks pretty unappetising - a bit like a dried-up leather shoe - but softens once rehydrated and tastes delicious when cooked. It's extremely popular in Mediterranean countries (particularly Portugal, where it's. Serve these savory morsels as is or with marinara sauce or an Asian style sweet and sour sauce, for dipping. Add milk to form a batter. Season with salt and paprika to taste.
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