Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dr. pepper jalapeño beef jerky. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dr. Pepper Jalapeño Beef Jerky is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dr. Pepper Jalapeño Beef Jerky is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
- Get 2 cups Dr Pepper
- Prepare 1 tablespoon Worcestershire sour sauce
- Prepare 2 tablespoon salt
- Take 2 tablespoons pepper
- Make ready 1 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Make ready 2 diced jalapeños
- Prepare Then slice jerky meat or deer meat
It's a bold treat that keeps on giving as the flavor eeks out of every chew. Dr Pepper Jalapeno Beef Jerky is not only a tasty treat but can also satisfy your hunger. First, you'll want to incorporate all of the ingredients for the meat's marinade in a medium saucepan. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it's kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
Instructions to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
- For smoker - 3 hrs at 170
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
Ingredients were kept to a minimum for this recipe. It only has curing salt, sea salt, pepper, & of course Dr. I used my favorite cut of beef when making this recipe, Beef eye of round. Start with a great cut of beef when making this jerky. The website Hey Grill Hey recently published a recipe for Dr Pepper Jalapeño Jerky.
So that’s going to wrap this up for this exceptional food dr. pepper jalapeño beef jerky recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
