Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, becky's beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Becky's Beef Jerky is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Becky's Beef Jerky is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have becky's beef jerky using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Beef Jerky:
- Take 2 lbs meat (London broil)
- Get 1/4 Cup Soy sauce
- Make ready 3 T Worcester sauce
- Get 3 T Liquid smoke
- Make ready 2 T brown sugar
- Make ready 2 tsp table salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp meat tenderizer
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp paperika
- Prepare 1/2 tsp cayenne powder
Easy to make and easy to customize with the flavors you want, plus there are no strange added ingredients. Today I will show you how to make homemade Pit Boss Beef Jerky. This technique will work with any flavor, but I am using a Sweet & Spicy beef jerky recipe. If so then a beef jerky subscription box is the perfect option!
Instructions to make Becky's Beef Jerky:
- Slice meat into thin strips. (slightly frozen meat slices easier)
- Mix all ingredients together
- Place sliced meat into a ziplock gallon bag, pour marinade mixture over the meat. mix together
- Place bag into fridgerater over night, turning bag over periodicaly
- Next day place meat on racks of dehydrator, turn onto highest setting, rotate racks every hour until done (done when no longer pink in the middle)cook for 4 to 6 hours
- Let cool place into mason jars or air tight container
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