Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, drain the pork tenderloins and cut them in half crosswise; discard the brine. Pat the pork dry and season lightly with salt. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut.
Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- Take For the pork
- Prepare 2 cups Apple cider
- Take 3 tablespoons salt
- Prepare 2 bay leaves
- Get 2 cloves garlic crushed
- Make ready 2 teaspoons caraway seed
- Get 1 teaspoon black peppercorns
- Prepare 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
- Get For the slaw
- Take 1/4 cup Apple cider
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoon Apple cider vinegar
- Take 1 teaspoon caraway seeds
- Take 1 teaspoon coarse-grain mustard
- Take 1/4 teaspoon salt
- Get 16 ounces sauerkraut
- Make ready 1 red pepper chopped
- Make ready 1 carrot shredded
- Take 1/2 small sweet onion chopped
- Prepare 1 stalk celery chopped
Roast in the lower third of the oven, stirring once, until tender and browned. A simple apple cider brine is the secret to this juicy, succulent, flavor-packed pork loin recipe. A few ingredients put this dish together in the morning. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples.
Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
- Make the pork
- Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
- Make slaw
- Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
- Finish pork
- Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
- Thinly slice pork and serve on top or along side the slaw.
Arrange the slices of pork on a serving platter with the apple slices and spoon.. Sauerkraut And Apples Recipes on Yummly Pour the apple cider in the baking pan and scrape any brown bits from the bottom. Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet). Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
So that is going to wrap this up with this exceptional food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
