Brined pork chops
Brined pork chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brined pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brined pork chops is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brined pork chops is something that I have loved my entire life.

Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops. Making your own brine from scratch is as simple as mixing up a solution of salt. Easy Skillet Pork Chops with Apples and Onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brined pork chops using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brined pork chops:
  1. Take 2-4 thick-cut bone in chops
  2. Prepare 3 tbs salt
  3. Take 3 cups water divided
  4. Prepare black pepper corns, minced garlic, red pepper flakes, as desired

Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat! And these Brined Grilled Pork Chops will be at the top of your favorite, easy pork chop recipes list! Guidelines For Brining Pork - Pork Brine Recipe. Have you had it with tasteless, juiceless pork chops - Brining is the secret that chefs never tell you about!

Steps to make Brined pork chops:
  1. Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
  2. Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
  3. Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
  4. Brine at least 30 minutes but I prefer 2 or 4 hours.
  5. Place cast iron skillet in oven and preheat to 450°F
  6. Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.

Brining meats is all the rage in. Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options. MORE+ LESS This easy pork chop brine recipe is made with salt, brown sugar, apple cider vinegar, rosemary, garlic, and water. It guarantees tender and juicy meat every time!

So that is going to wrap this up with this exceptional food brined pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!