Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern style brined chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Style Brined Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern Style Brined Chicken is something that I’ve loved my whole life.
A delicious way to make oven fried gizzards that are soft and tender without having to boil them first, Plus being oven fried they are not greasy. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.
To begin with this particular recipe, we have to prepare a few components. You can have southern style brined chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Style Brined Chicken:
- Make ready 1 whole chicken (3-6 pounds)
- Get 8 quart stock pot
- Take 1 gallon water (cool tap water)
- Prepare 1/2 cup regular table salt
- Make ready 1 cup packed dark brown sugar
- Take 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1 tsp ground black pepper
- Take 1 lemon halved and squeezed into brine
Can you say Southern-Style Chicken and Waffles??? As per tradition, we're highlighting the The next day, slice the chicken into strips and assemble the dredge. Traditional, authentic, deep-fried buttermilk-brined southern fried chicken by a true Southern Belle! The best, easiest, most flavorful fried chicken ever!
Instructions to make Southern Style Brined Chicken:
- Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
- Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
- Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
- If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
- Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.
PIN This southern fried chicken recipe in your southern, comfort food, backyard cookout, and chicken. Tips & Tricks for Brining Chicken. A dry chicken dinner is definitely not a winner, but there's an easy solution to Now, what types of brine should you use for the style of cooking? Brining a chicken for smoking, roasting, grilling, and buttermilk brine for fried. A spiced flour mixture and an herbed, buttermilk brine makes Rach's Southern fried chicken over-the-top delicious.
So that’s going to wrap it up for this special food southern style brined chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
