Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ackee and saltfish fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ackee and Saltfish Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ackee and Saltfish Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place saltfish in a bowl and. ACKEE AND SALTFISH FRITTERS - Jehan Can Cook. A ripe ackee, the national fruit of Jamaica. [Photograph: Lauren Rothman].

To begin with this particular recipe, we must first prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Take 2 cup saltfish (salted cod)
  2. Make ready 3/4 cup all-purpose flour (more or less)
  3. Make ready 1/2 cup water
  4. Take 1 can ackee (if you want just saltfish fritters just omit this)
  5. Take 1 1/4 tsp dried thyme
  6. Prepare 2 Green onions, chopped
  7. Make ready 1 tsp baking powder
  8. Get 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Prepare 1 egg
  10. Get salt and pepper (if you removed to much of the salt from the fish)
  11. Prepare 2 cup oil for frying
  12. Make ready 2 garlic cloves,minced

The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both breakfast and dinner. You don't have to be an expert chef to prepare the dish at home – as long as you have the right ingredients on hand, you can whip it up in. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf).

Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

Ackee and Potato Soup with Crab Salad. Ackee is a pear-shaped fruit that is found in warm climates. As the ackee fruit ripens, it turns from green to bright red to yellow-orange, and splits open to reveal three large, shiny black seeds, each partly surrounded by soft, white to yellow flesh. This national fruit of Jamaica was imported here from. Fun facts: Unripe ackee is poisonous when consumed, and saltfish was the original result of preserving codfish before today's modern method of refrigeration.

So that’s going to wrap this up with this special food ackee and saltfish fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!