Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oolongtea brined smoked duck. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
OolongTea Brined Smoked Duck is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. OolongTea Brined Smoked Duck is something which I’ve loved my whole life.
In a pot boil the water. Remove from heat and cover, let it steep till its cool to the touch. The Best Oolong Tea Recipes on Yummly
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make OolongTea Brined Smoked Duck:
- Take Duck
- Get 5 1/2 lb Duck
- Prepare brine
- Take 1/2 cup Oolong loose leaf tea
- Prepare 1 tbsp whole star anise
- Take 2 quart water
- Prepare 1 1/2 tbsp salt
- Prepare 1 tsp kosher salt
Oolong teas are full bodied in flavor and aroma, ranging. A tea smoked duck recipe, using store-bought or fat wild ducks or geese. Step by step instructions on how to make Chinese tea Tea-smoked duck is a classic Chinese dish, and it normally involves an entire duck, lots of time, and at least three different cooking. This tea-smoked duck breast recipe is made with lychee, black tea, star, anise, cardamom, and cinnamon Smoked duck is wonderful in all its incarnations, but when combined with the rich caramelization and crisp skin that grilling adds, this dish is a must.
Steps to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
- Serve the duck with the ah jus hope you enjoy!
There are dozens of Dan Cong cultivars all with their unique flavour profiles. The Ya Shi (Duck Sh*t) cultivar is one of the most delicious that we have tasted and despite its price we had to get a tiny quantity in for all the true tea. Oolong tea is so uncommon in the West we don't even have an English word for it, and Instead of mineral peat and brine, dancong oolongs develop resonant stonefruit and Don't get turned off by the Duck Shit dancong's name; it's a beautifully fragrant tea worth. A thoroughly fantastic oolong, pretty much the best Duck Shit I've ever tried with a room-filling complex floral aroma, and a flavor profile that keeps. Giving duck a smokey flavor at home isn't as hard as you might think!
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