Sweet Tea Brined Ribs
Sweet Tea Brined Ribs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet tea brined ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

For the tastiest chicken ever, brine a whole cut-up chicken in the South's signature beverage–sweet tea with lemon. Sweet Tea-Brined Country Ham - A holiday ham recipe rooted in Southern tradition. Mary Berry's Festive Feasts: Roast Prime Rib Of Beef and Classic Mince Pies.

Sweet Tea Brined Ribs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Tea Brined Ribs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tea Brined Ribs:
  1. Make ready 4 cup water
  2. Make ready 2 large tea bags
  3. Prepare 1 cup granulated sugar
  4. Prepare 1/3 cup brown sugar
  5. Prepare 1 tsp chili powder
  6. Get 1 tsp paprika
  7. Make ready 1 tsp kosher salt
  8. Prepare 1 tsp ground black pepper
  9. Take 1/2 tsp red pepper flakes
  10. Prepare 3 lb country style pork ribs
  11. Take 1 tsp garlic powder

Put the lemon zest and quarters in a saucepan. Simmer the mixture over medium-high heat until the salt and sugar dissolve. AP photo - Brined and Grilled Country-Style Pork Ribs get a quick brining prior to grilling and are topped with an Asian sauce. So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick sweet and peppery brine from brown sugar, kosher salt.

Steps to make Sweet Tea Brined Ribs:
  1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
  2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
  3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
  4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.

Sweet tea brined chicken smothered in homemade peach bbq sauce is sure to become a family favorite. Enjoy all the best flavors of summer! "I only made the sauce - it is awesome! Not being too fond of tomato-based BBQ sauces, I often do not add the sauce. I put this on spare ribs and loved it! Short ribs are often considered a cold weather dish, but we gave them a makeover for summer with a bright, tangy sauce (inspired by spiked sweet tea) and a fresh, herbal topping of parsley, scallions, and lemon zest.

So that’s going to wrap it up for this exceptional food sweet tea brined ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!