Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beer-brined chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Place chicken, breast side up, in pan. This brining chicken recipe calls for brining the chicken in water, beer, sugar and salt, then seasoning with a flavorful rub before baking for an unbeatable taste.
Beer-Brined Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beer-Brined Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer-Brined Chicken:
- Get 4 cup water
- Make ready 3 cup stout or dark beer
- Get 2 cup apple juice
- Prepare 1/2 cup salt
- Make ready 1/2 cup light brown sugar
- Take 1 tsp paprika
- Get 1 each sprig fresh rosemary and 1 tablespoon chopped
- Make ready 1 each bay leaf
- Prepare 1 each whole chicken 3.5 to 5lbs
- Get 1/4 tsp black pepper
- Get 1/2 stick melted butter
This technique brines the chicken in beer instead. You can also cook it in the oven. Beer Brined Chicken Wings are crispy, succulent and full of flavor. They are the perfect dish for your next game day party!
Instructions to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
When it comes to planning an epic game day celebration or party, chicken wings are always a crowd pleaser. Cover chicken with the brine and place covered in the fridge overnight. Remove the chicken from the brine and rinse with cold water. Mix together the ingredients for the rub. Toss the chicken pieces evenly in the rub.
So that’s going to wrap this up with this exceptional food beer-brined chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
