Ali's Homemade Beef Jerky
Ali's Homemade Beef Jerky

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ali's homemade beef jerky. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Awesome Meat Snack With The Classic Flavor America Loves. Jack Link's Meat Snacks Have The Fuel You Need To Handle Whatever Comes Your Way. The best way to provide quality control, and to keep the cost of beef jerky on the down low, is to make it yourself.

Ali's Homemade Beef Jerky is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ali's Homemade Beef Jerky is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Homemade Beef Jerky:
  1. Make ready 1 large fat trimmed Topside roast beef joint
  2. Get 1/2 cup soy sauce
  3. Take 3 tbsp oyster sauce
  4. Make ready 3 tbsp honey
  5. Take 2 tbsp worcestershire sauce
  6. Get 5 clove FINELY chopped garlic
  7. Get 2 hot chillis FINELY chopped
  8. Take 1 cayenne pepper
  9. Take 1 dash sweet chilli sauce
  10. Make ready 1 Oxo beef stock cube
  11. Take 1 Himalayan pink salt
  12. Take 1 mixed ground pepper
  13. Get 1 dash sesame oil
  14. Make ready 1 mixed herbs

Many people will tell you that only certain cuts of beef should be used to make jerky. Any cut of meat can be used, but cuts such as the eye round, sirloin, flank, and rump will be much easier to. To make beef jerky at home, simply use a lean cut of beef, such as top round, eye of round, bottom round, sirloin tip, or flank steak, and slice the beef into thin slices. How to make beef jerky in a dehydrator.

Steps to make Ali's Homemade Beef Jerky:
  1. Remove all fat from beef (as much as possible)
  2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
  3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
  4. Note that flavours do not traditionally go together but the final result is delicious
  5. Add sliced beef and mix thoroughly until all meat is coated
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
  8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
  9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

Using a dehydrator is a great option for making homemade beef jerky. Rotating the racks hourly will ensure all of your jerky cooks evenly. How to make beef jerky in the oven How to Make the Best Beef Jerky in the Oven. To me, the best homemade beef jerky is made in the oven. Even with the oven set at its lowest heat, it is still hotter than a food dehydrator.

So that’s going to wrap this up with this special food ali's homemade beef jerky recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!