Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian satay sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malaysian Satay sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Malaysian Satay sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have malaysian satay sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malaysian Satay sauce:
- Get 1 onion
- Get 300 g peanuts
- Get 3 cm ginger
- Take 2 cm galangal (wild ginger)
- Prepare 1 tbsp chilli paste
- Make ready 2 lemon grass
- Get 70 g sugar
- Take 1 tbsp tamarind paste
- Take Salt, oil and water
Instructions to make Malaysian Satay sauce:
- Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
- Blitz the onion in the blender then fry in 2 tbsp oil until brown.
- Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
- Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
- In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
So that is going to wrap this up for this special food malaysian satay sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
